Walk on salerno seafront it means breathing saltiness and tradition. Here the cuisine tells the story of the sea in every detail . The absolute symbol is the anchovy sauce Cetara , a precious and intense condiment that transforms a simple plate of spaghetti into  an authentic and Mediterranean-scented experience . In the restaurants of the historic center and along the coast, the seafood scialatielli are a must: fresh pasta, clams, mussels and prawns that speak of fishermen and nets cast at dawn . 
And then the amalfi Coast PGI lemon , That it becomes frozen limoncello to be sipped at sunset . Salerno is a city to be enjoyed slowly, between a fragrant puff pastry and a glass of local white wine, letting yourself be enveloped by the Campania hospitality and the intense flavors of its land.