In this experience, you are not just a spectator: you become a cheesemaker for a day. After visiting the buffaloes in the hills, you will enter the workshop equipped with apron and gloves. The master cheesemaker will guide the activity step by step: you will learn to feel the right temperature of the stretched curd, to pull it, shape it, and “mozzare” it. Everything you produce — around 500 g of fresh mozzarella — can be taken home.
At the end, a tasting in the garden follows, to enjoy your own mozzarella alongside other PrimeQuerce products.

• Duration: 2 hours and 30 minutes

• Participants: minimum 8 (daytime) / 6 (nighttime) — maximum 10

• Languages: Italian / English

The activity is not suitable for children under 8 years old.
Advance booking is required at least 48 hours in advance.