A Taste of Paestum is an immersive food experience where culture, flavours and hands-on participation come together through the iconic products of the Mediterranean Diet.

Who is it for?

1. Italian and international visitors exploring Paestum
2. Lovers of fine food and traditional cuisine
3. Travellers looking for organised food experiences
4. Couples and small groups on holiday
5. Families seeking an experience beyond traditional sightseeing
6. Visitors looking for authentic, guided activities connected with the local area

Itinerary

1. Buffalo Mozzarella Dairy
   A guided tour to discover how PDO Mozzarella di Bufala Campana is made, followed by a tasting of freshly produced mozzarella.
2. Olive Grove and Olive Mill – The Green Gold of Cilento
   A walk through the olive groves and a visit to a local olive mill to learn about the production of extra virgin olive oil, followed by a tasting.
3. Cilento Fresh Pasta Cooking Class, Vegetable Harvest and Farmhouse Lunch
   Transfer to a local farmhouse. Participants harvest seasonal vegetables and aromatic herbs directly from the farmhouse garden, which will be used to prepare the dishes. The experience continues with a hands-on cooking class focused on traditional fresh pasta from Cilento, where guests learn authentic local cooking techniques. At the end of the class, participants enjoy lunch at the farmhouse, featuring the dishes they have prepared in an authentic countryside setting surrounded by nature.ment and in contact with nature.

Included Services

1. Private transfer service with return transportation
2. Guided visits at each stop
3. Tastings of local specialties
4. Cooking class at the farmhouse
5. Final lunch at the farmhouse