Agriconvivio is much more than a restaurant and pizzeria: it is a place where time slows down and conviviality becomes an experience.
Located in Padula, just 600 metres from the Certosa di Padula, it enjoys a strategic yet peaceful setting, ideal for those who wish to disconnect from their daily routine, relax, read a book, or simply enjoy the moment.
Here, every dish tells a story of the local area, seasons, and tradition. The cuisine and pizzeria enhance local ingredients, carefully selected to offer authentic and genuine flavours, while respecting the roots of the rural culinary heritage.
Agriconvivio also stands for attention and inclusiveness: offering solutions for guests with food intolerances, vegetarian alternatives, and a welcoming experience where everyone can enjoy their meal without compromise.
At the heart of the project is Francesca Gerbasio, a passionate pizzaiola and protagonist of a television experience in the sector, who has transformed her love for cooking into a place where people can meet, share moments, and feel at home.     

Services offered

• Seasonal menus featuring local and zero-kilometre products
• Dedicated options for food intolerances and vegetarian choices
• Breakfasts available upon reservation, both sweet and savoury, prepared with local ingredients (“agri-breakfast”)
• Agriaperitivo: a moment of taste and social interaction with cocktails and dishes inspired by local flavours
• Organisation of events, private parties, and special occasions; welcoming groups and organised tours
• Spaces designed for relaxation and reading
• Board games and cards to encourage sharing and create a family-friendly atmosphere
• Ideal location for visitors to the Certosa di Padula and travellers with camper vans or camping tents
• Possibility to purchase local products