Ficheria Santomiele is the first restaurant in the world entirely dedicated to the fig, a symbol of Cilento’s gastronomic excellence. Led by Chef Andrea Impero and Resident Chef Daniele Binario, it offers a contemporary cuisine that reinterprets Fico Santomiele through creative and refined dishes.

A journey of flavours that enhances local products and the Mediterranean Diet, offering an original and authentic culinary experience in an elegant and welcoming setting.