Overlooking the sea of Acciaroli, the Le Terrazze sul Mare restaurant at Hotel La Playa offers simple, wholesome cuisine inspired by the principles of the Mediterranean Diet and the flavours of Cilento’s culinary tradition.
The gastronomic offering is enriched by zero-kilometre products from Tenuta degli Eremi, the hotel’s own farm, where organic produce is cultivated and organic extra virgin olive oil is produced — a key ingredient at the heart of the cuisine.