Since 2004, this restaurant has been a landmark for dining in the area.
The owner, with over twenty years of experience in the food and hospitality sector, offers a wide selection of traditional Campanian dishes, all prepared with fresh, seasonal ingredients, including meat specialties and wood-fired pizzas.
Particular attention is dedicated to seafood specialties, featuring fresh fish dishes prepared with care and passion.     

Services offered

• Group and event reservations in an air-conditioned dining room with seating for up to 150 guests
• Outdoor dining area with garden and approximately 140 seats
• Vegan and gluten-free options available
• Children’s play area
• Large free parking area