The restaurant at Villa Rizzo Resort & Spa offers a journey through the flavours of Campania’s culinary tradition, creatively reinterpreted by Chef Riccardo Fasulo. The cuisine enhances typical and local ingredients, offering dishes that combine authenticity and innovation.
Surrounded by the tranquillity of the Picentini hills, the restaurant welcomes guests in an elegant and refined setting, where hospitality and attentive service make every experience even more enjoyable. The dishes are accompanied by a selection of Campanian wines, creating a perfect combination of taste and territory.

Opening hours: during spring and summer, it is open every day for lunch and dinner. In autumn and winter, days and opening hours may vary; it is advisable to check the official website or contact the venue.