At the artisan workshop Il Fico di Adamo, visitors can enjoy an experience dedicated to the Fico Bianco del Cilento DOP, a local excellence traditionally cultivated in the hills of Cilento.
The experience begins with a walk through the fields, where guests can discover the raw material up close and learn about the connection between the product and the rural landscape. The visit continues in the processing facility, where traditional techniques for the preparation and preservation of figs are explained, without the use of preservatives, colourings or added sugars.
The experience ends with a tasting of the company’s products, offering the opportunity to discover the authentic flavours of Cilento and the different fig-based preparations, a true symbol of the local gastronomic tradition.

Duration: variable, from approximately 60 to 180 minutes.
For large groups (“Field Tasting” formula): approximately 120 minutes.

The field experience varies depending on the time of year and product availability.
Comfortable clothing is recommended for the walk through the fields.