Tenuta Seliano offers cooking classes dedicated to the preparation and tasting of traditional Cilento dishes and Mediterranean Diet recipes. It is an experience that allows guests to discover the ancient flavours of the area, shaped by Greek and Roman influences.
The courses, mainly held during the spring and autumn seasons at Masseria Eliseo, include practical activities in a fully equipped kitchen with individual workstations, where participants can learn how to prepare homemade pasta and bread.
The experience is completed with the live transformation of buffalo milk into mozzarella, carried out inside the estate’s historic bufalara (traditional buffalo dairy), as well as guided tours of the surrounding area, including visits to wineries and historic olive mills available upon reservation.

• Languages: English, French, German
• Duration: 3 hours