Another precious treasure of this territory is the extra virgin olive oil from the Salerno hills, produced among the olive groves that shape the hilly landscape of the province of Salerno.
Here, thanks to the mild climate and the proximity of the sea, oils with a balanced and harmonious profile are born, characterized by an intense green color with golden reflections and a fragrant scent, with notes of fresh grass, artichoke and almond.
Tasted on a slice of warm bread or used to enhance buffalo mozzarella and local vegetables, this oil represents the very essence of the Mediterranean diet.
In the area there are also numerous farms and oil mills that open their doors to visitors, offering guided tastings, visits to the olive groves and immersive experiences that allow you to get to know the production phases and culture of the oil up close.
it is the result of an ancient tradition, handed down through generations, in which the olive harvest and cold pressing become real rituals. Tasting it means savoring the agricultural history of these hills, where every drop tells of the profound bond between man, land and culture.