The restaurant at Prime Querce offers cuisine inspired by Cilento and Campania’s culinary traditions, prepared with ingredients sourced from the farm and the in-house dairy. Buffalo mozzarella, cheeses, yogurts and other handcrafted dairy specialities are the highlights of a proposal that celebrates short supply chains and the quality of raw materials.

The gastronomic experience is enhanced by the opportunity to taste the farm’s products and purchase them directly at the shop, bringing home the authentic flavours of the region.