Located inside the Savoy Beach Hotel & Spa in Paestum, the Tre Olivi Restaurant, awarded 1 Michelin Star in the MICHELIN Guide Italy 2026, is a landmark of Campania’s fine dining scene. Its concept pays tribute to the Mediterranean Diet, first developed and studied in this region, celebrating Cilento’s culinary heritage through a contemporary approach.

Led by Chef Oliver Glowig, the restaurant offers tasting menus and à la carte dishes that reinterpret the finest local ingredients with creativity and precision. Many of the products used in the kitchen come from the family-owned organic farm San Salvatore 1988, a sustainable estate renowned for its outstanding wine and dairy productions.
The interiors, featuring olive wood furnishings, create an elegant and relaxing atmosphere inspired by the colours and flavours of the Mediterranean. Sustainability is at the heart of the restaurant’s philosophy, with a focus on local products, short supply chains, respect for the land and responsible use of resources.